WHY ME LORD?

I am so blessed! Why me Lord? I ask that all the time.  I have so much and am so grateful! Days like yesterday, give me pause to give thanks! We are settling into our new home, we have all we need, and the sun is shining! Thank you, Lord!

It was so much fun to enjoy cooking dinner with Dayna last night too! She can easily get here after work and we chatted the hours away! Then she took a plate of food for Travis’ dinner too! 

Yesterday, I saw a FB post about baking garlic biscuits in a ring and they looked like the perfect accompaniment for our baked chicken, potato casserole and green bean dinner (aren't you hungry now?)  The recipe I saw called for canned biscuits and a bundt cake pan, but since I didn't have access to either of those (I don’t keep canned biscuits around and the bundt cake pan is still in a box), we improvised!  I do keep Bisquick baking mix, and Dayna showed me how to use a round cake pan with an inverted bowl in the center for a make-do bundt-ish type pan.  The results were just great!  Next time, I think we'll also mix in a cup of grated cheddar cheese. I need the calcium!

Mixing ingredients

We used the Bisquick recipe for family-sized biscuits, rolled that into a log, and sliced eight biscuits. Then we melted 4 tablespoons of butter and mixed in 1 teaspoon of onion powder, and 1 teaspoon of chopped garlic. She used Pam to spray the baking dish, then dipped each biscuit, and placed them in the pan. 

Clever use of inverted bowl inside the pan to make a ring of biscuits!

 Then she scooped the rest of the garlic and butter over the top of the biscuits.  She put the pan in the oven to bake for 15 minutes and came out beautifully delicious! 

Golden and delicious!

See what I mean? Why me Lord? I get to enjoy dinner while watching the sunset in my new house with my sweet hubby and my dahling daughter, Dayna.  A perfect way to end the day. Thank you Lord!