First find tofu. You may have to ask your grocer because it was well hidden at our local store. But we found it in the produce section. I cubed it, soaked it in a brine of hot water and salt, then drained and pressed it gently between paper towels.
Toss the dried cubes in a mixture of:
1/4 cup cornstarch
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon powdered mustard
Heat oven to 400 degrees and preheat a 9x13 oven safe pan with approximately 2 tablespoons of oil distributed over the bottom of the pan. Carefully place tofu cubes in the preheated pan. Bake for 15 minutes, turn the tofu cubes over and bake 15 more minutes or until golden brown.
The cubes were tasty and crunchy. I served them with a pan of fresh stir fried vegetables over rice with a dressing of Kikoman sweet and sour sauce.
Thanks to the tutelage of my son Joel jr., I feel confident to prepare tofu. If I can do it, so can you!
It was a very tasty, meat free dinner!
