Pinwheel Biscuits

Sunday morning breakfasts are usually more than just a quick bowl of cereal. These pinwheel biscuits are one of JoPapa's frequent requests.  I've gotten a bit lazy so I use Bisquick instead of making my biscuit dough from scratch. I usually only make a half batch because these are best fresh from the oven.  But I have been known to make extra pinwheels just so we can have a few to nibble on for snacks later in the day too. To make biscuits, follow the mixing directions on the box. Once the dough is kneaded and rolled out, spread some melted butter over the top.

A little butter makes everything better!

Then generously sprinkle cinnamon sugar all over.  I have a sweet tooth and I sprinkle a lot of sugar! There isn't a correct proportion here, you get to make them to taste.  I keep my cinnamon and sugar mixed and ready to go at all times too.  It's handy to have to sprinkle on toast too!

Covered with cinnamon sugar and the melted butter.

Then roll up the dough.  Slice into rolls and place on a cookie sheet to bake.  I use a spatula to carry the rolls to the cookie sheet so my cinnamon sugar won't fall out.  I forgot when I moved the fist one over, so I had some clean up to do!

Rolled up dough.

Here they are ready to bake in a preheated oven according to the directions on the Bisquick box.

Ready for the oven.

It took 10 minutes at 450 and they cooked up beautifully.  Using Bisquick feels like "cheating" but the biscuits are always fluffy and delicious!

Sunday breakfast!

Can't you smell them? These are quick and easy to make so I won't even tease you about mailing them your way.  If you want to come eat breakfast some time, or just have a chat with me, a cup of tea and some pinwheel biscuits let me know! I'd love to see you! Or, I bake lots of things by request so if you aren't hungry for biscuits, I'll cook up something else!

Here's looking forward to 2013. May you have healthy, blessed, HAPPY NEW YEAR!