PEACH COBBLER

Hot, bubbling cobbler!

What can go wrong with a cobbler if you follow the recipe exactly? And you know how I always follow a recipe exactly - not! But I really tried this time. (And the results were amazing!)

Delicious home canned peaches! (But you can use store bought peaches if you don't have these.)

This summer, Dayna and I put up fresh peaches that we purchased from Angie Viebrock and The Farm Wife's Table. Let me tell you, they were worth canning and savoring, even though I wanted to eat the whole bushel at once. These peaches had such great flavor! 

Side story: Angie brought these to my house (special delivery) and I put the box on the stairs as Angie was leaving. I stepped outside to tell her goodbye and when I returned to my house, Tara was eating peaches right out of the box! I told you they were hard to resist! Of course we washed all the peaches and we peeled them as we canned them so there are no doggy germs in this cobbler. 

This was an easy recipe!

OK, back to the recipe! Step one was melting a stick of butter in a 9 x 13 pan in the oven at 350 degrees. As I melted that, I mixed up the other ingredients. I poured the flour mixture into the pan then dumped in my canned peaches with the syrup. 

This recipe seemed too easy and the concoction in the pan seemed a little bit soupy. But I had 40 minutes to wait, and time did tell!

The house was filled with the mouth-watering scent of peaces as it was baking!

And the resulting cobbler was beautiful! Yes, smell was an indicator of the level of deliciousness of this hot, bubbly, mouthwatering concoction!!

A picture is worth a thousand words, but a fork full of peaches is even better!

The real test came at dinner when we tasted it! Don't you wish you could have been here for this?