IT'S THAT TIME OF YEAR!

We can hardly wait for the first tomatoes and peppers to ripen so we can make salsa! A couple of my friends have requested this recipe, so that must mean it is that time of year NOW!

Dayna and I made salsa today and it is so delicious with a little smokey kick!

We followed the recipe exactly, except she wanted smoked tomato salsa. So we experimented by adding 3 ½ tablespoons of liquid smoke because today was not conducive to staying outside smoking tomatoes and then making salsa. 

We always follow the recipe EXACTLY - NOT!

Using the food processor makes our chopping chore easy.

First onions, then jalapenos to make our eyes water!

 

"Are you finished with those jalapenos yet?"

If you want to make some, here is the original post with the recipe for my salsa. 

Enjoy!