This is such a simple appetizer to make and it is so delicious. It's a great snack! Don't you think it's healthy too? Black beans, avocados, my salsa...how can all that be anything but good for you? It can be made ahead of time and transported easily - which is just what I did! I brought it to share this weekend at our family reunion. It travelled well with me in the ice chest. (I wasn't in the ice chest, just the casserole dish). I made a few alterations to the original recipe I was given so my recipe is what I'll share with you here. Call me when you make this and we can have a party because it makes more than just what a couple of people can eat! I'd post a picture, but we ate it all!
In a 9x 13 casserole dish layer the following:
1st layer - 15 oz can of black bean refried beans
2nd layer - Wholly Guacamole (comes in a two pack and I used both) (http://eatwholly.com/wholly-parade/?gclid=CM7K55H7srECFSZntgodpQEAyQ (click here to go to the website for a coupon!)
3rd layer - mix together 1 cup sour cream, 1/2 cup mayonnaise, and 1 package taco seasoning mix
4th layer - Large bunch of green onions, chopped
5th layer - 1 cup of Peg's Pantry Salsa
6th layer - 2 (2.25 oz) cans of sliced ripe olives
7th layer - 8 ounces shredded cheddar cheese
Serve with tortilla chips.
I'm going to have to make this for the next time we have company! Delicious!
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