I'm feeling thankful for so many things; prayerful for everything else!
One thankful thing is cran-apple! That's why I was so happy to find my favorite Jonathan apples in the store at the same time there are cranberries! I made the best cranapple sauce and even froze several quarts so I could enjoy it all winter.
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Cranapple sauce! |
Here's how I did it: cook the cranberries as directed on the package except only use 1/2 cup sugar. The Johnathan apples are naturally sweet already; I prefer my sauce sweet-tangy (just like me).
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Freshly washed and cooked. The pop as they boil. |
Wash and slice enough apples to fill your pressure cooker 1/3 full. (If you don't have a pressure cooker, it will take more water and more time to boil the apples until they are fully cooked.)
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No need to peel since only the fruit pulp comes through the sieve. |
Add 1/2 cup water and bring the sealed cooker up to pressure. Turn down the heat and allow it to pressure cook for 5 minutes. The best part about a pressure cooker is that it cooks so quickly, hence retaining the nutritional value of the apples. Next, I cooled the cooker by running cold water over the top. Then I used my old food sieve from Grandma's kitchen (one of my favorite inheritances) to press the apples and make the sauce. I don't have to peel or core apples because I use the sieve.
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Only the skins and seeds remain; all the fruit pulp is extruded. |
Next I used my Betty Crocker Cookbook (so I could follow a recipe "exactly") and added spices as if I were making apple pie. Then I stirred in the cooked cranberries and, voilĂ , cran-apple sauce!
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Yes, I know this is the same picture twice, but doesn't it look tasty? |
This is delicious and a beautiful shade of red too! Just think of the vitamins and antioxidants in here! It practically makes you healthy just to read about it!
It's the holiday season and this would be an excellent side dish for your Thanksgiving or Christmas dinner! Let me know if you try this. Or, invite me over to taste your cooking!
Peace, blessings, and thankfulness to you!