We have
been so fortunate to have such a relatively cool several days in a row. So, I
took advantage of the cool weather to make some hot pepper jam.
Does this photo make you want to taste some pepper jam too? All you need is a jar of my hot pepper jam, some crackers, and maybe cream cheese if you prefer. Maybe you should come visit me? I have all that here! Or, you can make some for yourself!
 |
| TASTING! |
The peppers were purchased from The Farm Wife's Table; the conditions haven't been right for my garden to produce peppers. But Angie has the best produce!
 |
| Bells and jalapenos |
After removing all the seeds, I used my food processor for the chopping. Of course, I carefully measured, mixed and followed the cooking directions on the insert in the Sure Jell box. The results were tasty! And of course, as always, I followed the recipe exactly...except I did add some green food coloring.
 |
| Chopping |
I wore rubber gloves when handling the peppers and making this jam. I always wear rubber gloves when I am canning. It helps prevent burns. But I tossed those gloves in the trash when I was finished because I couldn't wash off the hot pepper!
